Please click one of the buttons below to see our current menu selections
Snacks
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Korean Pork Belly
3 hr. belly, thai glaze, kimchee, wonton
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Greek Meatballs
Feta cheese, Tzatziki sauce
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Pan con Tomate
Boogie Lab focaccia, shaved tomato, olive oil
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Cashew Cauliflower
Cashew coated, chopped cashew, cilantro,
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Burnt Ends
Brisket, BBQ sauce, crisp onion
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Smoked Salmon
Deviled egg, crème fraîche, caviar, chive
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Truffle Popcorn
Parmesan
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Murasaki Croquettes
Boursin cheese, paprika, spicy mango jam
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Bangkok Chicken
Chicken thigh, Bangkok chili sauce, chive
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Sliced Sourdough
Toasted and served with softened butter
Seafood
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Salmon
Pan seared salmon, truffle parmesan cauliflower mash, broccolini
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Branzino
Pan seared and served with an mediterranean salad and tahini sauce
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Cioppino
Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
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Belgian Style Mussels
White wine broth, tomato, hand cut fries, herb aioli
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Oysters
6 or 12 · Green apple mignonette, horseradish, lemon
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Seared Scallops
Oxtail risotto, demi glace
57 Signatures
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Baby Back Ribs (Full or Half Rack)
Hand cut fries and house slaw
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Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
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Philly Grilled Cheese
Shaved rib-eye, caramelized onions, tomato jam, mozzarella cheese, provolone cheese, Challah bread. Served with fries or mixed greens salad.
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Vegan Picadillo
Plant-based, jasmine rice, avocado, Aji Panca, tostones
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Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
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Coconut Chicken Rice Noodle
Roasted chicken thighs, stir fry vegetables, rice noodles, coconut chili sauce
Rotating Desserts
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Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
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Brownie Bites
Powdered Sugar, vanilla ice cream
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Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
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Key Lime Custard
Berry compote, graham cracker crunch
For The Table
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Crispy Brussel Sprouts
Lemon garlic emulsion
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Tuna Nachos
Ahi tuna poke, crispy wontons, kimchee, pickled cucumbers, avocado, scallion, sesame.Thai sauce, spicy mayonnaise,
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Stracciatella
Pistachio, honey, sourdough
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with hand pita bread and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper crema
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Cheese and Charcuterie
Global cheeses, cured meats, olives, chutney, walnut cranberry bread, everything lavash
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Truffle Fries
With parmesan and fresh cut herbs
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Burnt End Mac and Cheese
Black Angus brisket, aged cheddar cheese sauce, shells, hearth baked
Meat and Poultry
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Half Chicken
Roasted fingerling potatoes, heirloom carrots, spinach, au jus
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Steak Frites
12oz NY strip, hand cut fries, Sauce au Poivre
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8oz Filet Mignon
Red bliss mashed potatoes, mushrooms, onions, blue cheese sauce
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The 57 Burger
Half pound special grind, two toppings, brioche bun
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Smash Burger
Two patties, caramelized onion, American cheese, Sauce #4, brioche bun
Pizzas
Our house made pizza dough uses imported Caputo “00” and semolina flours from Italy and is cold fermented for 48 hours. Each pizza is hand stretched to 12" and baked in the hearth oven at 550 degrees.-
Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
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White Margherita
Heirloom tomato, burrata, red sauce, basil
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Veggie
Mushroom, onion, roasted red peppers, eggplant, shredded mozzarella, red sauce
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57 Pepperoni
Pepperoni cups, burrata, prosciutto di Parma, red sauce, basil
Salads
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Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado Salad
Grilled chicken breast, romaine lettuce, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
Craft Cocktails
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Elderflower Paloma
Blanco tequila, elderflower liquor, ruby red grapefruit juice, soda
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Kitchentini
Avorza vodka, triple sec, lime, cranberry, orange
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Italian Job
Bulleit Rye, Amaro Nonino, Dale's pimento bitters, lemon twist
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Sunshine Margarita
Corazon blanco, Munyon's Paw Paw, lime agave
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Lychee "ROSE" Martini
Avorza Vodka, dry vermouth, Luxardo maraschino syrup, lychee puree, lime juice
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Espresso Martini
Tito's Handmade vodka, coffee liquor, espresso
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Tangerine Southside
STILL G.I.N., Mandarine Napoleon Grande Liquor Imperial, muddled tangerine, simply syrup, lime, soda
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The Real Dill
Tito's Handmade Vodka, cucumber, lime, lemon, dill simple syrup
Brunch Snacks
Small bites to start or share-
House Popovers
Two, still warm, with berry jam and maple butter (limited availability)
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Smoked Salmon
Hard boiled egg, crème fraîche, caviar, chive
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Murasaki Croquettes
Boursin cheese, paprika, spicy mango jam
Chef's Picks
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Cinnamon Roll French Toast
Double dipped, cream cheese icing
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Monster Chicken and Waffle
Crispy fried chicken, Belgian waffle, Mike’s hot honey, maple butter
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Croissant Egg Sandwich
Scrambled eggs, black pepper bacon, tomato jam, provolone cheese. Served with hash brown casserole
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Breakfast Steak Bowl
Grilled churrasco, crispy potatoes, avocado, spinach, chimichurri hollandaise, two sunny side eggs
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Shrimp and Grits
Grilled shrimp, cheese grits, Cajun cream sauce, green onions (Add egg)
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Blueberry Lemon Pancakes
Blueberry compote, lemon ricotta
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Smoked Salmon Omelette
Open-faced, red onion, crème fraîche, crispy capers, chive. Served with a side of hash brown casserole
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Pork Belly Benedict
Savory waffle, poached eggs, spicy hollandaise
The Classics
All egg dishes served with a golden cheddar hash brown casserole and your choice of toast. (Sub sliced heirloom tomatoes, cheese grits, mixed berries, Rye bread, bagel, English muffin)-
Two Eggs Your Way
Scrambled, sunny side, over easy, over medium, over hard, or poached
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Classic Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, silky hollandaise
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Build Your Own Omelette or Scramble
Three egg omelette with your choice of up to three ingredients: Onion, pepper, mushroom, scallion, spinach. bacon, ham, sausage, cheddar cheese, American cheese, Swiss cheese, mozzarella cheese, feta cheese.
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Burr-Avocado Toast
Smashed avocado, creamy burrata, heirloom tomato, sourdough, balsamic (Add egg)
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Belgian-Style Waffle
Dusted in powdered sugar with maple syrup and butter
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Buttermilk Pancakes
Dusted in powdered sugar with maple syrup and butter. Add chocolate chips, bananas, berries or whipped cream
Brunch Sides
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Butcher's Cut Bacon
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Sausage
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Bagel & Cream Cheese
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Turkey Sausage
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One Egg
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Sliced Avocado
Brunch Beverages
Weekend Brunch, the Liquid Edition-
Bloody Mary/Bloody Mary Bar
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Michelada
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Bottomless Mimosas
2 hour pour, no judgement. Flavors: Mango, orange, pineapple, passion fruit, peach, cranberry and black cherry
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Aperol Spritz
Aperol, Prosecco, orange
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Hugo Spritz
Elderflower, Prosecco, mint
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Lillet Spritz
Lillet blanc, Prosecco, cucumber
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Capri Spritz
Italicus Bergamotto, Prosecco, lemon sour, soda
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Tequileno Sunrise
Mango, orange, cherry
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French 75
Gray Whale gin, Prosecco, lemon juice
For the Table
To start or share-
Crispy Brussel Sprouts
Lemon garlic emulsion
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Jumbo Chicken Wings
Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with pita bread and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper crema
Main Plates
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Half Chicken
Roasted creamer potatoes, heirloom carrots, spinach, au jus
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Baby Back Ribs (Full or half rack)
Hand cut fries and house slaw
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Steak Frites
12oz NY strip, hand cut fries, Sauce au Poivre
Sandwiches and Salads
Add to any salad: Chicken, Shrimp, Steak, Salmon. All sandwiches served with hand-cut fries or mixed greens. Add truffle fries-
Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado Salad
Grilled chicken breast, romaine lettuce, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
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The 57 Burger
Half pound special grind, two toppings, brioche bun
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Smash Burger
Two patties, caramelized onion, American cheese, Sauce #4, brioche bun
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Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
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Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
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Philly Grilled Cheese
Shaved rib-eye, caramelized onions, tomato jam, mozzarella cheese, provolone cheese, Challah bread. Served with fries or mixed greens salad.
TOPPINGS: Bacon, mushroom, onion, roasted peppers,American, cheddar, provolone, Swiss, blue cheese
ADDITIONAL TOPPINGS: Goat, Avocado
12" Pizzas from The Hearth
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White Margherita
Blistered cherry tomatoes, burrata, basil
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Veggie
Mushroom, red onion, spinach, roasted red peppers, shredded mozzarella, red sauce
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Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
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57 Pepperoni
Pepperoni cups, burrata, prosciutto di Parma, red sauce, basil
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Everything "Bagel" Pizza
Scrambled eggs, sausage, tomato, cheddar cheese, cream cheese, scallions, everything crust
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Sub Cauliflower Crust (Gluten Free)
Rotating Desserts
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Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
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Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
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Brownie Bites
Powdered Sugar, vanilla ice cream
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Key Lime Custard
Berry compote, graham cracker crunch