Menus
Brunch
The Classics
All egg dishes served with cheddar cheese hash brown potatoes and choice of toast. (Sub sliced tomatoes, cheese grits, mixed berries, Rye bread, bagel, English muffin)-
57 Scramble
Two eggs scrambled, cheddar, bacon
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Two Eggs Your Way
Served scrambled, sunny side, over easy, over medium, over hard or poached
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Classic Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise
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Short Rib Truffle Benedict
Braised beef short rib, bacon, grilled tomato, two poached eggs, English muffin, truffle hollandaise
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Make Your Own Omelette
Three egg omelette with your choice of up to three ingredients: Onion, pepper, mushroom, scallion, broccoli, spinach, bacon, ham, sausage, cheddar cheese, American cheese, Swiss cheese, mozzarella cheese, feta cheese (Upgrade Your Omelette: Brie Cheese, white cheddar cheese, goat cheese, avocado, artichoke, Smoked salmon, Short rib)
From The Griddle
Served with maple syrup and butter (Add chocolate chips, strawberries, bananas, or whipped cream to any of the below, Make it Nutella Style, or S’more it up: Marshmallows, chocolate chips and chocolate sauce!!)-
Challah French Toast
Topped with powdered sugar
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Buttermilk Pancakes
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Belgian Style Waffle
Chef's Picks
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Popovers
Two per order served with homemade berry jam and maple butter (Limited Availability)
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Short Rib Hash
Short rib, poblano pepper, onion, shredded potato. Served with two sunny side eggs and choice of toast
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Steak Frites & Eggs
8 oz. Churrasco steak, eggs your way, French fries, Ranchero sauce
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Sourdough Egg Sandwich
Omelette-style egg, brie cheese, caramelized onion, ham, red pepper aioli. Served with hash brown potatoes
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57 Migas
Two sunny side eggs, crisp white corn chips, black beans, chorizo, roasted tomato picante sauce, sour cream, scallion, Mexican blended cheese
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Shrimp and Grits
Grilled shrimp, two eggs poached in harissa tomato sauce, feta cheese, grits
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Burr-Avocado Toast
Smashed avocado, burrata, heirloom tomato, sourdough, balsamic (Add egg)
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Simply Avocado Toast
(Add egg)
Brunch Sides
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Bacon
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Sausage
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Cheese Grits
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Hash Browns
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Bagel & Cream Cheese
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Mixed Berries
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Tomato Slices
Kids Brunch Menu
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Pancakes
Two mini cakes served with maple syrup and butter
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French Toast
Two slices topped with powdered sugar and served with maple syrup and butter
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Scrambled Egg Combo
One egg scrambled, hash brown potatoes, bacon
Starters for Sharing
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Crispy Brussel Sprouts
Lemon garlic aioli
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Belgian Style Mussels
White wine broth, tomato, hand cut fries, herb aioli
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Jumbo Chicken Wings
Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with hand cut root chips and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper dipping sauce
Salads
Add to any salad: Chicken, Shrimp, Steak, Salmon-
Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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The Buffet Salad
Cucumber, tomato, broccolini, chickpea, egg, mushroom, red onion, goat cheese, mixed greens, balsamic vinaigrette
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado Salad
Grilled chicken breast, romaine lettuce, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
Sandwiches
All sandwiches served with a choice of hand-cut fries or mixed greens salad, or add truffle fries.-
57 Burger
Half pound special grind, two toppings, brioche bun
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Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
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Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
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Chicken Melt
Grilled chicken breast, bacon, avocado, fresh mozzarella, red pepper aioli, baguette bread
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Short Rib Grilled Cheese
Aged white cheddar, brie, spicy tomato jam, challah bread
TOPPINGS: Bacon, mushroom, onion, roasted peppers,American, cheddar, provolone, Swiss, blue cheese
ADDITIONAL TOPPINGS: White cheddar, Brie, Goat, Avocado
12" Pizzas from The Hearth
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Margherita
Blistered cherry tomatoes, burrata, basil
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Italiano
Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
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Veggie
Mushroom, red onion, eggplant, artichoke, shredded mozzarella, red sauce
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Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
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Sub Cauliflower Crust (Gluten Free)
Main Plates
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Rigatoni Pomodoro
Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
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Half Chicken
Roasted fingerling potatoes, heirloom carrots, spinach, au jus
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Baby Back Ribs (Full or half rack)
Hand cut fries and house slaw
Kids Menu
Ages 10 and under-
Pasta with Butter, Alfredo or Marinara Sauce
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Sliders W/ fries
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Hot Dog W/ Fries
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Chicken Fingers W/ Fries
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Mac and Cheese
Rotating Desserts
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Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
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Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
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Brownie Bites
Powdered Sugar, vanilla ice cream
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Key Lime Custard
Berry compote, graham cracker crunch
Lunch
Starters for Sharing
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Crispy Brussel Sprouts
Lemon garlic aioli
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Belgian Style Mussels
White wine broth, tomato, hand cut fries, herb aioli
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Jumbo Chicken Wings
Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with hand cut root chips and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper dipping sauce
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Burr-Avocado Toast
Smashed avocado, burrata, heirloom tomato, sourdough, balsamic
Add: Chicken, Shrimp, Steak or Salmon
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Tuna Poke Cups
Ahi Tuna, toasted cashew, cucumber, cabbage slaw, scallion, sesame, poke sauce, iceberg lettuce cups
Salads
Add to any salad: Chicken, Shrimp, Steak, Salmon-
Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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The Buffet Salad
Cucumber, tomato, broccolini, chickpea, egg, mushroom, red onion, goat cheese, mixed greens, balsamic vinaigrette
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado Salad
Grilled chicken breast, romaine lettuce, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
Sandwiches
All sandwiches served with a choice of hand-cut fries or mixed greens salad, or add truffle fries.-
57 Burger
Half pound special grind, two toppings, brioche bun
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Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
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Turkey Burger
Ground turkey burger, brioche bun, add toppings of your choice
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Short Rib Grilled Cheese
Aged white cheddar, brie, spicy tomato jam, challah bread
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Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
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Open Faced Eggplant "Parm"
Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough
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Chicken Melt
Grilled chicken breast, bacon, avocado, fresh mozzarella, red pepper aioli, baguette bread
Pizzas from The Hearth
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Plain Cheese
Shredded mozzarella, red sauce
(Add pepperoni, salami or sausage)
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Margherita
Blistered cherry tomatoes, burrata, basil
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Italiano
Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
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Veggie
Mushroom, red onion, eggplant, artichoke, shredded mozzarella, red sauce
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Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
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Sub Cauliflower Crust (Gluten Free)
Main Plates
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Rigatoni Pomodoro
Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
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Half Chicken
Roasted fingerling potatoes, heirloom carrots, spinach, au jus
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Cioppino
Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
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Miso Salmon
Green papaya salad, chili dressing
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Baby Back Ribs (Full or half rack)
Hand cut fries and house slaw
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Burrito Bowl
Served over brown rice with stewed black beans, fajita vegetables, roasted tomato picante sauce, sour cream, and avocado (Add chicken, shrimp, steak or salmon)
Simple Grill
The items below are served with one choice of an oversized side and our house steak sauce.-
12 oz. Ribeye
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5 oz. Petit Filet
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12 oz. NY Strip
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10 oz. Churrasco
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Salmon
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Chicken Breast (2 pc)
Oversized Sides
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Hand Cut Fries
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Truffle Fries
With parmesan and fresh cut herbs
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Hearth Baked Mac & Cheese
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Sautéed Wild Mushrooms
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Roasted Fingerling Potatoes
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Sautéed Broccolini
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Asparagus with Shaved Parmesan
Kids Menu
Ages 10 and under-
Pasta with Butter, Alfredo or Marinara Sauce
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Sliders W/ fries
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Hot Dog W/ Fries
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Chicken Fingers W/ Fries
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Mac and Cheese
Rotating Desserts
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Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
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Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
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Brownie Bites
Powdered Sugar, vanilla ice cream
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Key Lime Custard
Berry compote, graham cracker crunch
Dinner
Starters for Sharing
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Crispy Brussel Sprouts
Lemon garlic aioli
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Belgian Style Mussels
White wine broth, tomato, hand cut fries, herb aioli
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Cheese and Charcuterie
Global cheeses, cured meats, warm sourdough, chutney, marinated gigante beans
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Jumbo Chicken Wings
Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with hand cut root chips and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper dipping sauce
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Burr-Avocado Toast
Smashed avocado, burrata, heirloom tomato, sourdough, balsamic
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Mojo Short Rib Taco
Pico de gallo, cilantro crema, soft corn tortillas
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Tuna Poke Cups
Ahi Tuna, toasted cashew, cucumber, cabbage slaw, scallion, sesame, poke sauce, iceberg lettuce cups
Salads
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Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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The Buffet Salad
Cucumber, tomato, broccolini, chickpea, egg, mushroom, red onion, goat cheese, mixed greens, balsamic vinaigrette
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado "Salad"
Grilled chicken breast, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
Sandwiches
All sandwiches served with a choice of hand cut fries or mixed greens salad, or add truffle fries.-
57 Burger
Half pound special grind, two toppings, brioche bun
-
Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
-
Turkey Burger
Ground turkey burger, brioche bun, add toppings of your choice
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Short Rib Grilled Cheese
Aged white cheddar, brie, spicy tomato jam, challah bread
-
Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
-
Open Faced Eggplant "Parm"
Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough
Pizzas from The Hearth
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Plain Cheese
Shredded mozzarella, red sauce
(Add pepperoni, salami or sausage)
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Margherita
Blistered cherry tomatoes, burrata, basil
-
Italiano
Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
-
Veggie
Mushroom, red onion, eggplant, artichoke, shredded mozzarella, red sauce
-
Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
-
Sub Cauliflower Crust (Gluten Free)
Main Plates
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Rigatoni Pomodoro
Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
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Short Rib Cavatelli
Roasted mushrooms, pea shoots, cherry tomatoes, black truffle béchamel drizzle, extra virgin olive oil
$28
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Half Chicken
Roasted fingerling potatoes, heirloom carrots, spinach, au jus
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Chicken Parm
Linguini, ricotta, mozzarella, red sauce
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Cioppino
Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
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Miso Salmon
Green papaya salad, chili dressing
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Pan Seared Snapper
Artichoke, tomato, asparagus, mushrooms, fingerling potatoes, lemon-cucumber slaw
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Baby Back Ribs (Full or Half Rack)
Hand cut fries and house slaw
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Burrito Bowl
Served over brown rice with stewed black beans, fajita vegetables, roasted tomato picante sauce, sour cream, and avocado (Add chicken, shrimp, steak or salmon)
Simple Grill
The items below are served with one choice of an oversized side and our house steak sauce.-
12 oz. Ribeye
-
5 oz. Petit Filet
-
12 oz. NY Strip
-
10 oz. Churrasco
-
Salmon
-
Chicken Breast (2 Pc)
Oversized Sides
-
Hand Cut Fries
-
Truffle Fries
With parmesan and fresh cut herbs
-
Hearth Baked Mac & Cheese
-
Sautéed Wild Mushrooms
-
Roasted Fingerling Potatoes
-
Sautéed Broccolini
-
Asparagus W/ Shaved Parmesan
Kids Menu
Ages 10 and under-
Pasta with Butter, Alfredo or Marinara Sauce
-
Sliders W/ Fries
-
Hot Dog W/ Fries
-
Chicken Fingers W/ Fries
-
Mac and Cheese
Rotating Desserts
-
Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
-
Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
-
Brownie Bites
Powdered Sugar, vanilla ice cream
-
Key Lime Custard
Berry compote, graham cracker crunch