Main Plates

Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)

Roasted mushrooms, pea shoots, cherry tomatoes, black truffle béchamel drizzle, extra virgin olive oil

Roasted fingerling potatoes, heirloom carrots, spinach, au jus

Linguini, ricotta, mozzarella, red sauce

Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough

Green papaya salad, chili dressing

Artichoke, tomato, asparagus, mushrooms, fingerling potatoes, lemon-cucumber slaw

Local vegetable and white bean stew, challah croutons

Hand cut fries and house slaw

Served over brown rice with stewed black beans, fajita vegetables, roasted tomato picante sauce, sour cream, and avocado (Add chicken, shrimp, steak or salmon)