Dinner
Dinner
Snacks
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Burnt Ends
Brisket, BBQ sauce, crisp onion
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Thai Cauliflower
Cashew coated, chopped cashew, cilantro,
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Pan con Tomate
Boogie Lab focaccia, shaved tomato, olive oil
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Greek Meatballs
Feta cheese, Tzatziki sauce
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Truffle Popcorn
Parmesan
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Thai Pork Belly
3 hr. belly, thai glaze, kimchee, wonton
Simple Grill
The items below are served with one choice of a side and a sauce: Chimichurri, Rosemary demi-glace, House curry, Lemon butter-
5 oz. Petit Filet
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10 oz. Churrasco
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Chicken Breast (2 Pc)
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14 oz. Stock Yards Prime Ribeye Steak
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14 oz. Cheshire Double Cut Pork Chop
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Atlantic Salmon
57 Signatures
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Chicken Parm
Linguini, ricotta, mozzarella, red sauce
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Cioppino
Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
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Half Chicken
Roasted creamer potatoes, heirloom carrots, spinach, au jus
Sandwiches
All sandwiches served with a choice of hand cut fries or mixed greens salad, or add truffle fries.-
57 Burger
Half pound special grind, two toppings, brioche bun
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Mushroom Swiss Turkey Burger
Half pound, mushroom, Swiss, secret sauce, brioche bun
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Blackened Mahi Reuben
Swiss, sauerkraut, 1000 island, rye bread
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Open Faced Eggplant "Parm"
Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough
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Smash Burger
Two patties, caramelized onion, American cheese, Sauce #4, brioche bun
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Philly Grilled Cheese
Shaved rib-eye, caramelized onions, tomato jam, smoked Gouda cheese, provolone cheese, thick cut Challah bread. Served with fries or mixed greens salad.
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Twisted Cuban Sammy
Pork, pastrami, Swiss cheese, pickles, mustard emulsion, Focaccia bread
Salads
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Caesar Salad
Romaine lettuce, shaved parmesan, toasted croutons
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Garbage Salad
Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
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Wedge
Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
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Chicken Avocado Salad
Grilled chicken breast, avocado, cucumber, tomato, radish, asparagus, Romaine lettuce, green goddess dressing
Rotating Desserts
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Two Chocolate Bread Pudding
Vanilla bourbon creme anglaise
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Mint Chipwich
Mint chocolate ice cream, home made chocolate chip cookies
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Brownie Bites
Powdered Sugar, vanilla ice cream
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Key Lime Custard
Berry compote, graham cracker crunch
Starters for Sharing
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Crispy Brussel Sprouts
Lemon garlic emulsion
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Belgian Style Mussels
White wine broth, tomato, hand cut fries, herb aioli
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Cheese and Charcuterie
Global cheeses, cured meats, olives, chutney, walnut cranberry bread, everything lavash
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Trio Dip
Caramelized onion, hummus and baba ganoush, served with hand pita bread and sliced cucumber
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Zucchini Fries
Hand cut, roasted red pepper crema
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Tuna Nachos
Ahi tuna poke, crispy wontons, kimchee, pickled cucumbers, avocado, scallion, sesame.Thai sauce, spicy mayonnaise,
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Stracciatella
Pistachio, honey, sourdough
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Octopus Tacos
Slow braised grilled octopus, crispy potato, cilantro crema, pickled onion. Two per
Main Plates
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Rigatoni Pomodoro
Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
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Seared Salmon
Truffle cauliflower mash, broccolini
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Baby Back Ribs (Full or Half Rack)
Hand cut fries and house slaw
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Filet Pappardelle
Sautéed filet tips, mushrooms. peas, pappardelle pasta, cabernet demi-crème
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Vegan Picadillo
Plant-based, jasmine rice, avocado, Aji Panca, tostones
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Branzino
Butterflied, oven roasted root vegetables and spinach medley, tomato coulis
Pizzas from The Hearth
Our house made dough uses imported Caputo "00" and semolina flours from Italy and is cold fermented for 48 hours. Each pizza is hand stretched to 12" and baked in the hearth oven at 515 degrees. We proudly use Grande Mozzarella cheese.-
Plain Cheese
Shredded mozzarella, red sauce
(Add pepperoni, salami or sausage)
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Margherita
Blistered cherry tomatoes, burrata, basil
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Italiano
Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
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Veggie
Mushroom, red onion, eggplant, roasted red peppers, shredded mozzarella, red sauce
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Truffle Mushroom
Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
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Sub Cauliflower Crust (Gluten Free)
Sides
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Hand Cut Fries
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Truffle Fries
With parmesan and fresh cut herbs
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Hearth Baked Mac & Cheese
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Sautéed Wild Mushrooms
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Roasted Fingerling Potatoes
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Sautéed Broccolini
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Patatas Bravas
Crispy potatoes, aji panca sauce, cilantro crema
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Jumbo Asparagus
Kids Menu
Ages 10 and under-
Pasta with Butter, Alfredo or Marinara Sauce
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Sliders W/ Fries
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Hot Dog W/ Fries
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Chicken Fingers W/ Fries
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Mac and Cheese
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Grilled Cheese W/ Fries