Dinner

Lemon garlic aioli

White wine broth, tomato, hand cut fries, herb aioli

Global cheeses, cured meats, olives, chutney, walnut cranberry bread, everything lavash

Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze

Caramelized onion, hummus and baba ganoush, served with hand pita bread and sliced cucumber

Hand cut, roasted red pepper dipping sauce

Ahi Tuna, cucumber, cabbage slaw, scallion, sesame, crispy wontons, poke sauce, iceberg lettuce cups

Petit burrata cheese, heirloom tomatoes, sourdough bread, extra virgin olive oil, cracked black pepper, finishing salt.

Romaine lettuce, shaved parmesan, toasted croutons

Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing

Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing

Grilled chicken breast, avocado, cucumber, tomato, radish, asparagus, Romaine lettuce, green goddess dressing

Half pound special grind, two toppings, brioche bun

Half pound, mushroom, Swiss, secret sauce, brioche bun

Swiss, sauerkraut, 1000 island, rye bread

Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough

Two patties, caramelized onion, American cheese, Sauce #4, brioche bun

Shaved rib-eye, caramelized onions, tomato jam, smoked Gouda cheese, provolone cheese, thick cut Challah bread. Served with fries or mixed greens salad.

Shredded mozzarella, red sauce

(Add pepperoni, salami or sausage)

Blistered cherry tomatoes, burrata, basil

Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce

Mushroom, red onion, eggplant, roasted red peppers, shredded mozzarella, red sauce

Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence

Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)

Roasted fingerling potatoes, heirloom carrots, spinach, au jus

Linguini, ricotta, mozzarella, red sauce

Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough

Truffle cauliflower mash, broccolini

Hand cut fries and house slaw

Served over brown rice with stewed black beans, fajita vegetables, roasted tomato picante sauce, sour cream, and avocado (Add chicken, shrimp, steak or salmon)

A vegetable stew of eggplant, zucchini, red onion, tomato, red pepper and basil

Sautéed shrimp, broccolini and heirloom tomatoes tossed with Cavatelli pasta in a pesto white wine broth

With parmesan and fresh cut herbs

Gnocchi tossed in a truffle cream sauce topped with smoked Gouda cheese

Vanilla bourbon creme anglaise

Mint chocolate ice cream, home made chocolate chip cookies

Powdered Sugar, vanilla ice cream

Berry compote, graham cracker crunch